Head Chef can mark a dish as prepared when a chef tells him to do so. Types of Users in Restaurant Management System:Ĭustomers interact with our system directly in order to place order, modify order, get bill and give feedback. These benefits can potentially result in generation of more revenues for the restaurant. Feedback module would help the restaurant check for how well they are performing, and monthly/yearly figures can be checked by the billing module to see the trends in sales and profits. The system would also result in reduction of labor which would result in the reduction of expenses of the restaurant. In addition to this, human error that occurs when performing tasks manually is also minimized and presence of queues in the system to assign tasks to chefs can reduce congestion in the kitchen. An additional benefit of this software is that during the rush hours the load can be balanced effectively, and restaurants would perform better than usual. With this system the tasks would be performed in less amount of time and more efficiently. The main purpose is to improve the performance of the restaurant by eradicating the daily paperwork.
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